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Common Beer Terms
Dry Hopping:
Dry Hopping is the addition of dry hops during the first or secondary fermentation which will add a different hop flavour profile compared with using hops in the boil. Dry hopping does not affect bitterness only flavour as it is the process of boiling that releases the bitterness from hops.
Cowaramup Brewing Company Cowaramup pilsener
Cowaramup Brewing Company
Brewed in:
Cowaramup, Western Australia, Australia
|
Alcohol %: 5.20% Serve in: Unknown |
Availability:
Bottled: No Draught (On Tap): Yes Canned: No Availability: All Year |
Pale gold in colour,dense snow white head,distinct hoppy aroma,well carbonated.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
My Control Panel
Enjoy With
Food Matchings
- Curry
- Indian
- Chinese
- Japanese
- Pan Asian
- Cheese (Blue, Cheddar)
Find & Buy
Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
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