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Common Beer Terms
Decoction:
An intense form of mashing in which small portions of the mash are removed, heated in a seperate vessel and then returned to the original vessel. This technique is used to raise the temperature of the original vessel as well as manipulating the characterstics of the resultant beer.
Cowaramup Brewing Company Cowaramup India Pale Ale
Cowaramup Brewing Company
Brewed in:
Cowaramup, Western Australia, Australia
|
Alcohol %: 5.20% Serve in: Unknown |
Availability:
Bottled: No Draught (On Tap): Yes Canned: No Availability: All Year |
Dark golden colour with a creamy white tight head. A decidedly hoppy moderately strong pale ale.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Enjoy With
Food Matchings
- Chinese
- Thai
- Cheese (Blue, Cheddar)
- Cheese (Gorgonzola, Limburger)
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
- Meat (Salmon)
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Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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