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Common Beer Terms
Lauter:
The technique of draining the wort from the mash tun.
Cowaramup Brewing Company Cowaramup India Pale Ale
Cowaramup Brewing Company
Brewed in:
Cowaramup, Western Australia, Australia
|
Alcohol %: 5.20% Serve in: Unknown |
Availability:
Bottled: No Draught (On Tap): Yes Canned: No Availability: All Year |
Dark golden colour with a creamy white tight head. A decidedly hoppy moderately strong pale ale.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Enjoy With
Food Matchings
- Chinese
- Thai
- Cheese (Blue, Cheddar)
- Cheese (Gorgonzola, Limburger)
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
- Meat (Salmon)
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Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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