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Common Beer Terms
Anaerobic:
An organism that is able to metabolize without the presence of oxygen. For example a bottom-fermenting lager yeast.
Castlemaine Perkins XXXX DL Lager
Castlemaine Perkins
Brewed in:
Milton, Queensland, Australia
|
Alcohol %: 4.40% Serve in: Unknown |
Availability:
Bottled: Yes (Unknown ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 4.96 | 3.00 | 3.00 | 3.00 |
| Overall Score: 3.00 | ||||
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Reviewer: | ssar | Reviewed: | 24/03/07 |
| Serving Type: Bottle | ||||
| Typical XXXX crap. Having never had this before, I was expecting at least something somewhat reasonable. How & why people drink XXXX and XXXX DL is simply beyond me. A relatively bland aroma, followed straight up by a taste featuring distaste as its only real highlight. A waste of the full 375mL stubby production-wise. In fact this beer is a waste of resources, fridge shelf space etc. full stop. Not even an option if free. | ||||
| Scores: | ||||
| Aroma: | 2 out of 5 | |||
| Appearance & Appeal: | 2 out of 5 | |||
| Flavour & Taste: | 2 out of 10 | |||
| Experience & Drinkability: | 1 out of 5 | |||
Food Matchings
- Barbeque
- Indian
- Latin American
- Meat (Shellfish)
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C

