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Common Beer Terms
Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.
Castlemaine Perkins XXXX Bitter Special Brew
Castlemaine Perkins
Brewed in:
Milton, Queensland, Australia
|
Alcohol %: 6.50% Serve in: Unknown |
Availability:
Bottled: Yes (Unknown ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 5.46 | 4.00 | 4.00 | 4.00 |
| Overall Score: 4.00 | ||||
| Reviewer: | pilzfan75 | Reviewed: | 19/07/07 | |
| Serving Type: Bottle | ||||
| Firstly see the review about Tooheys Extra Dry Platinum. This beer is slightly better. Retains most of Fourex Bitter's character but has a more devastating kick. More sensible six-pack sales (instead of ten!). | ||||
| Scores: | ||||
| Aroma: | 2 out of 5 | |||
| Appearance & Appeal: | 2 out of 5 | |||
| Flavour & Taste: | 4 out of 10 | |||
| Experience & Drinkability: | 2 out of 5 | |||
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Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 4-8°C
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Unknown
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