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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Carlton And United Breweries Abbotsford Invalid Stout
Carlton And United Breweries
Brewed in:
Southbank, Victoria, Australia
|
Alcohol %: 5.20% Serve in: Unknown |
Availability:
Bottled: Yes (375 ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Food Matchings
- Barbeque
- Chocolate
- Meat (Beef)
- Meat (Pork)
- Meat (Smoked)
- Meat (Game)
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Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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