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Common Beer Terms
Conditioning:
Is a secondary fermentation which allows the yeast to further develop the flavours present in the final product.
Byron Bay Crocodile Doppelbock Dunkel
Byron Bay
Brewed in:
New South Wales, Australia
|
Alcohol %: 7.60% Serve in: Unknown |
Availability:
Bottled: Yes (Unknown ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Enjoy With
Food Matchings
- German
- Cheese (Brie, Gouda, Swiss)
- Cheese (Camembert, Fontina)
- Chocolate
- Meat (Game)
Find & Buy
Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
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