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Common Beer Terms
Additive:
Enzymes, preservatives or other ingredients which are added during brewing to simplify the process or to prolong the shelf life of the final product.
Brouwerij Huyghe La Guillotine
Brouwerij Huyghe
Brewed in:
Belgium
|
Alcohol %: 9.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
Food Matchings
- Meat (Game)
- Meat (Salmon)
Serving Temp: 8-12°C
Cellaring Temp: 8-12°C
