Beers
Breweries & Places
Search
Beer Education
Community
About Us
Common Beer Terms
Dry Hopping:
Dry Hopping is the addition of dry hops during the first or secondary fermentation which will add a different hop flavour profile compared with using hops in the boil. Dry hopping does not affect bitterness only flavour as it is the process of boiling that releases the bitterness from hops.
Bridge Road Brewers Bling India Pale Ale
Bridge Road Brewers
Brewed in:
Beechworth, Victoria, Australia
|
Alcohol %: 5.80% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Bridge Road Brewers have created their own take on a more traditional beer style - India Pale Ale, originally a heavily hopped beer developed for the long haul from England to India by boat. Fresh hops were added to the barrel and the alcohol was bolstered to ensure the beer went the distance on the high seas. Bling, is a huge beer, with all the bells and whistles. This ale is armed to the teeth with hops and studded with 24 carrot modified malts. At Bridge Road we've gone all out to make an IPA that screams hops and malt but still keeps balance in mind. Try matching this beer it with anything spicy or enjoy this malt and hop mouth full on its own.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.50 | 7.80 | 7.80 | 7.80 |
| Overall Score: 7.80 | ||||
| Reviewer: | pid011 | Reviewed: | 03/11/09 | |
| Serving Type: Bottle | ||||
| This beer is really nice to drink. It has plenty of flavour and offer plenty of bitterness for an Australian beer. It is nice and refreshing and I could drink a few of these. The ABV is 5.8% which is at the higher end of sessionable but this is definately drinkable | ||||
| Scores: | ||||
| Aroma: | 3.5 out of 5 | |||
| Appearance & Appeal: | 3.5 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
- Chinese
- Thai
- Cheese (Blue, Cheddar)
- Cheese (Gorgonzola, Limburger)
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
- Meat (Salmon)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C




