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Common Beer Terms
Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.
Brewhouse Brisbane Up Your Kilt
Brewhouse Brisbane
Brewed in:
Brisbane City, Queensland, Australia
|
Alcohol %: 5.30% Serve in: Unknown |
Availability:
Bottled: No Draught (On Tap): Yes Canned: No Availability: All Year |
This is a traditional, malt-driven Scottish Ale with little hop flavour or aroma. It has a slight smokey, toasty flavour that will leave you fulfilled!
Available on Tap at the Brewhouse.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.66 | 8.40 | 8.40 | 8.40 |
| Overall Score: 8.40 | ||||
| Reviewer: | Arassuil | Reviewed: | 27/03/08 | |
| Serving Type: Draught (On Tap) | ||||
| Served in a dimpled pint mug, it poured a rusty-bronze colour with a creamy off-white head. A smokey taste that was not too overwheilming, it just went down easy. Quite enjoyable this, which sent me back for another one! | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8.5 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
