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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Brew 42 Brewery Blue Moon Lager
Brew 42 Brewery
Brewed in:
Allanson, Western Australia, Australia
|
Alcohol %: 5.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
Blue Moon Lager is a genuine European style pilsner lager. It is brewed and fermented out in the time-honoured low temperature lagering process. It is light in colour with a strong hop bouquet and is an ideal summer beer
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
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- Japanese
- Meat (Poultry)
- Meat (Fish)
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Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
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