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Common Beer Terms
Ale:
A beer brewed from a top-fermenting yeast with a relatively short, warm fermentation.
Braurei Schwelm Schwelmer Pils
Braurei Schwelm
Brewed in:
Outside Australia, Germany
|
Alcohol %: 4.70% Serve in: Pilsner Glass |
Availability:
Bottled: Yes (345 ml) Draught (On Tap): No Canned: No Availability: All Year |
The classic Schwelmer beer: Brewed in Pilsen tradition with the taste of aromatic hops Its unique rounded taste provides smooth beer enjoyment
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 2 | 6.60 | 6.30 | 7.40 | 5.20 |
| Overall Score: 7.40 | ||||
| Reviewer: | Hubris | Reviewed: | 15/11/08 | |
| Serving Type: Bottle | ||||
I certainly agree on the lingering bitterness after quite a sweet initial taste, similar to sucking on an old fashioned hard lolly. A nice hit from those hops as well. Not much head, which doesn't bother me with a Pils. In all a worthy beer, but inferior to the Czech offerings in my opinion! |
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| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 3 out of 5 | |||
| Flavour & Taste: | 7.5 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
| Overall Score: 5.20 | ||||
| Reviewer: | Nathan | Reviewed: | 16/08/07 | |
| Serving Type: Bottle | ||||
A bizzare and strange aroma, yet sweet and very aromatic. The smell itself reminded me of a sweet I ate as a kid, but I can not recall what. It was nice, yet unusual. A very typical gold colour which was clean and crisp looking, but nothing out of the ordinary. Although the head produced was thin, and lacked any real substance. A malty sweet candy flavour lingered and there was a little bitterness to the aftertaste. This most definately would be an acquired taste due to its uniqueness, but is still worthy of trying. |
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| Scores: | ||||
| Aroma: | 3 out of 5 | |||
| Appearance & Appeal: | 2 out of 5 | |||
| Flavour & Taste: | 6 out of 10 | |||
| Experience & Drinkability: | 2 out of 5 | |||
Food Matchings
- Japanese
- Meat (Poultry)
- Meat (Fish)
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C




