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Common Beer Terms
Bitter:
Bitter can be described differently by different people however typically it is a tangy or sharp sensation that comes from the hops in beer.
Bluetongue Brewery 2005 Vintage Ale
Bluetongue Brewery
Brewed in:
Cameron Park, New South Wales, Australia
|
Alcohol %: 6.60% Serve in: Unknown |
Availability:
Bottled: Yes (660 ml) Draught (On Tap): No Canned: No Availability: All Year |
Bluetongue Vintage Ale is a celebration of the art of brewing. It is a traditional strong ale made using pure Hunter water, four distinct malts, three hop additions, and traditional ale yeast.
It is bottle conditioned and has had extensive cellaring. This provides a beer that has both character and complexity, but is also smooth and satisfying.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.85 | 8.50 | 8.50 | 8.50 |
| Overall Score: 8.50 | ||||
| Reviewer: | Nathan | Reviewed: | 13/01/07 | |
| Serving Type: Bottle | ||||
| A 660ml bottle forces you to believe this is something special versus the usual suspects in the fridge. Its clearly a 'desired' brew right down to the 'wax seal' on the crown top of the bottle. It is described as a traditional strong ale and Bluetongue are very close to the mark. A strong malty aroma floats from a creamy head with hints of hops too. The flavour is a very full flavoured Ale. It hits you with a strong forceful flavour that leaves a malty & hoppy aftertaste. The complex combination of the malts and hops used create a wonderful flavour that is the leader of the Bluetongue offerings. If you are looking for a well rounded strong ale I suggest you try this. It is possibly the finest offering the Hunter Valley has produced to date. | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 9 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- Curry
- Cheese (Camembert, Fontina)
- Cheese (Edam, Feta)
- Meat (Pork)
- Meat (Grilled, BBQ)
- Meat (Salmon)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C




