Beers
Breweries & Places
Search
Beer Education
Community
About Us
Common Beer Terms
Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.
Bacchus Brewer Red Lizard Pilsener
Bacchus Brewer
Brewed in:
Capalaba, Qld, Queensland, Australia
|
Alcohol %: 4.90% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
A medium bodied malty German Style Pilsener, deep orange in colour. Another classic Bacchus Original
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.10 | 9.00 | 9.00 | 9.00 |
| Overall Score: 9.00 | ||||
| Reviewer: | curlyt | Reviewed: | 23/05/09 | |
| Serving Type: Draught (On Tap) | ||||
Bacchus do German style pilseners very well. And this beer is no exception. This is a beauty, another classic Bacchus original.This beer takes you to the beer halls in Germany, complete with the medium colour and the magnificent malt flavour. Another loved Bacchus Original. |
||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 9.5 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
My Control Panel
Enjoy With
Food Matchings
- Japanese
- Meat (Poultry)
- Meat (Fish)
Find & Buy
Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
Similar Beers