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Common Beer Terms
Chill Haze:
A cloudiness, or haze that occurs in beer when it gets cold as a result of the proteins and polyphenols bonding with hydrogen. Once the beer warms up this should disappear. It is possible to add clarifying agents to beer to prevent chill haze from occurring.
Bacchus Brewer High and Dry Lager
Bacchus Brewer
Brewed in:
Capalaba, Qld, Queensland, Australia
|
Alcohol %: 4.90% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
A light bodied lager with subtle hints of lime and a slight dry finish. Another classic Bacchus Original
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.90 | 8.60 | 8.60 | 8.60 |
| Overall Score: 8.60 | ||||
| Reviewer: | curlyt | Reviewed: | 23/05/09 | |
| Serving Type: Draught (On Tap) | ||||
Unfortunately not my personal favourite from the team at Bacchus, but it was one of the more popular beers at the recent taste night at Bacchus Brewery. This one has a subtle hint of lime, without the lime being over-bearing like some of the lolly waters available commercially. This has a real dry taste, and the lime adds the right amount of zing to give the drinker a real taste sensation. |
||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 9 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
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