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Common Beer Terms
Acid Rest:
A stage of the mashing process where phytase converts phytic acid to phosphoric acid to acidify the mash.
Bacchus Brewer Bacchus Frilly Lizard
Bacchus Brewer
Brewed in:
Capalaba, Qld, Queensland, Australia
|
Alcohol %: 4.90% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
This is a classic Austrlian hoppy lager. Easy to drink and eager to please.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.70 | 8.20 | 8.20 | 8.20 |
| Overall Score: 8.20 | ||||
| Reviewer: | curlyt | Reviewed: | 23/05/09 | |
| Serving Type: Draught (On Tap) | ||||
This is truly a classic Aussie beer from the team at Bacchus. I just love this one as does most of the Bacchus drinkers. One of the faves |
||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
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