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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Archipelago craft beer hub Explorer
Archipelago craft beer hub
Brewed in:
Singapore, ,
|
Alcohol %: 5.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
A smooth, complex deep golden pale, infused with Asian spices--Indian corianders, Chinese Ba Jiao and a touch of lemon zest. An unexpected brew that's round and flavourful, yet refreshingly dry and thirst quenching.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.60 | 8.00 | 8.00 | 8.00 |
| Overall Score: 8.00 | ||||
| Reviewer: | pid011 | Reviewed: | 01/01/10 | |
| Serving Type: Bottle | ||||
| An interesting beer that is full of flavour. Could not go a session only a couple before going onto another. | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
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Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 4-8°C
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Unknown
Sorry, we are unsure of the style of this Beer and cannot provide any suggestions.