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Common Beer Terms
Yeast:
A micro-organism of the fungus family, Genus Saccharomyces. Used in brewing to convert sugar into Alcohol.
Abbey Koningshoeven La Trappe Dubbel
Abbey Koningshoeven
Brewed in:
Outside Australia, Netherlands
|
Alcohol %: 7.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
A splendid authentic beer with a warm ruby red colour. A touch of sweetness in the flavour with a fresh and gently aromatic character.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 2 | 7.37 | 7.60 | 8.00 | 7.20 |
| Overall Score: 8.00 | ||||
| Reviewer: | pid011 | Reviewed: | 20/09/08 | |
| Serving Type: Bottle | ||||
| Lovely dark colour with a sweet malty taste. Very unique style that is very easy to get used to. Pity it is a bit expensive as it could be a great session beer. | ||||
| Scores: | ||||
| Aroma: | 3.5 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8.5 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
| Overall Score: 7.20 | ||||
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Reviewer: | Nathan | Reviewed: | 01/11/07 |
| Serving Type: Bottle | ||||
The colour is dark brown, not black and has a reddish tint to it the head is thin and whilst initially foamy quickly disipated. |
||||
| Scores: | ||||
| Aroma: | 3 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 3 out of 5 | |||
Food Matchings
- Cheese (Brie, Gouda, Swiss)
- Cheese (Gorgonzola, Limburger)
- Chocolate
- Meat (Beef)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

