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Common Beer Terms
Acid Rest:
A stage of the mashing process where phytase converts phytic acid to phosphoric acid to acidify the mash.
Aass Bryggeri Aass Ice
Aass Bryggeri
Brewed in:
Drammen, , Norway
|
Alcohol %: 4.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 4-8°C
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Unknown
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